Passover Brisket Recipe - Brisket Recipe for Passover, Brisket Recipe for Pesach

Passover Brisket Recipe

Passover is a Jewish festival, celebrated by all the Jewish families all across the world. On this day, Jewish households prepare many traditional foods, such as matzo ball soup, hard-boiled eggs and matzah. The week-long holiday is kicked off with the traditional Seder, when the story of Exodus is narrated over the dinner. More than often, brisket is a traditional recipe of the meal, which is served as a main dish. It is a delicious and luscious pot roast, perfect for a large family gathering. Several side dishes and desserts are also prepared to compliment the scrumptious brisket and complete the traditional family meal. Preparing brisket can be a little time consuming though the wait is worth the delectable dish. Given below is an easy to make brisket recipe. Try the recipe and enjoy a lavish Pesach meal with your family.

Brisket Recipe for Passover

Ingredients

1 cup Cabernet Sauvignon

1 cup Organic Beef Broth

1/2 cup Cranberry Juice

3 tbsp Potato Starch

1 large Yellow Onion (sliced)

3 to 4 Garlic Cloves (chopped)

2 tbsp Fresh Rosemary (chopped)

1 (4-5 pound) Brisket (trimmed)

1 cup Ketchup

6 ounces large Portobello Mushrooms (dark gills scraped away & caps thinly sliced)

6 ounces of Cremini/Button Mushrooms (chopped)

1 cup Cranberries (dried)

Kosher Salt & Pepper (cracked)

Instructions

Whisk wine, broth, cranberry juice and potato starch in a medium-sized bowl. Pour it into a large roasting pan.

Add in onion, garlic and rosemary. Sprinkle beef broth on all the sides and follow with kosher salt and pepper.

Place the brisket in the roasting pan, with fat side up.

Spoon some wine mixture over the brisket.

Cover the roasting pan with heavy-duty foil.

Bake the brisket at a temperature of 325 degrees F for about 3 hours, basting every hour.

Remove from the oven and transfer to a dish.

Cool at room temperature for about an hour. Then, thinly slice the brisket across grain.

Arrange the slices in a slightly overlapping manner in a pan.

Preheat the oven to a temperature of 350 degrees F.

Surround the brisket with some sauce. Sprinkle mushrooms and strawberries over the sauce.

Cover the pan with foil and bake for 30 minutes or until the mushrooms become tender and the brisket is heated through.

Now, transfer the sliced brisket and sauce in a platter and serve.

Use a few cranberries to garnish.