Karwa- Chauth is a very popular festival, celebrated by married women almost across India. It involves the tradition, where the women keep a fast for the long life and prosperity of their husband. Married women begin their fast from the morning of karva chauth and stay without food and water throughout the day. They break their fast by receiving the first bite of food and water from their husbands, after seeing the moon, offering prayers and worshipping it. This is a very special moment in their life, which signifies the love, dedication and commitment of a wife for her husband. To make this moment more festive, a variety of special dishes are prepared and consumed by everyone.
Indian festivals are never complete without a long list of delicacies and karwa chauth is no exception. There are various mouth watering recipes that can be cooked on this day and enjoyed after the fast. Apart from the regular food, there are lots of other special delicacies that are prepared. No doubt, these are much more enjoyable then regular food. Some of the popular Karwa chauth recipes are aloo chana chaat, golgappe, aloo dahi wale, papri chaat, imli ke chatni, poori bhaji, methi ki puri, ragada patties and batatyachi kachori. These are so easy and quick to make that you might not feel like waiting till karwa chauth to enjoy their mouth watering taste.
Aloo Chana Chaat
The preparation of aloo chana chaat varies from place to place. It greatly depends upon an individual's taste and likings. However, it surely is a dish that is liked and preferred by people of all age groups. Aloo chana chaat, most of the times, becomes the first choice for starters, as it is very easy and simple to make.
Aloo Dahi Wale
People love to eat chaats and when you can prepare it at home; there can certainly be no other better option. Aloo dahi wale is no exception to this, being liked by most of us. The dish requires little preparation work and has a finger licking taste. It can be prepared anytime, with most of the ingredients easily available at home.
Tamarind sauce is very delicious condiment, which is quite easy to make as well. The best advantage of the sauce is that it can be used to spice up all kinds of food items. It can be served with snacks, chaats, samosas, dahi vada and pakoras. Tamarind sauce is tangy and spicy, making your tongue and mouth come alive.
Methi Puri is one of the mouth watering Indian recipes that can be prepared on the occasion of karva chauth. It is not only delicious to eat, but very nutritious as well. Methi Puri is a very popular recipe, which is prepared with fenugreek leaves and other spices. These are stuffed in wheat flour ball and then fried.
If you are bored of eating sweets and want to spice up your celebration, what can be a better option than golgappe? It is known by different names in different regions, the most popular ones being panipuri, puchka and gupchup. Golgappas are easily available in restaurants as well as on the roadside.
Papri Chaat is a mouth watering North Indian fast food, relished by most of the people. It can be found easily on the roadside food carts all over India, apart from fast food outlets. Comprising of a snack, it is made from crispy wafers, to which is added a delicious combination of potatoes, seasoned yogurt, chilies and chutneys.
Poori Bhaji is a very famous dish that can be found gracing an Indian meal on almost all festive occasions. Be it a puja, party, picnic, family gathering or a holiday afternoon, poori bhaji marks its presence on each and every occasion. It is the popular Indian meal served with spicy potato vegetable.
Ragada patties, if prepared properly, are known to form a complete meal. They require very less cooking time, especially if everything is planned in advance. They can also be said to make one of those tasty chaat dishes that are exploding with flavor. Ragada patty is a nutritious dish that is very simple to make.
India is a land of festivals and celebrations. These festivals are incomplete without varieties of food. Karwa chauth is a festival dedicated to the long life of husband and holds an important place in the heart of Indian women. In order to make it more special, the food should also be appropriate.
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