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Tarapori Patio is an awesome Parsi pickle recipe. Explore the article to know how to make Tarapori Patio.

Tarapori Patio

Jamshed Navroz marks the start of the Zoroastrian New Year. It is celebrated on the first day of the first month of the Fasli calendar which falls on March 21st according to the Gregorian calendar. 21st March is also the Vernal Equinox and the first day of spring. Hence, with this festival, the Zoroastrians celebrate the transition from winter to summer. In fact the term Navroz also stands for ‘new day’ as ‘nav’ means ‘new’ and ‘roz’ means ‘day’. People observe this festival with great gusto and fervor. Various customs are followed to celebrate the occasion traditionally. This includes preparation of luxurious and delectable delicacies. Tarapori Patio is one of them. It is a curried pickle prepared with dry Bombay duck. This patio is eaten with different preparations. Browse through the following lines to know the recipe of making Tarapori Patio.

How To Make Tarapori Patio

Ingredients
Procedure