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Chicken Farcha is a lip-smacking starter to Jamshed Navroz meal. Explore the article to know the recipe of how to make Chicken Farcha.

Chicken Farcha

Jamshed Navroz is celebrated on the first day of the first month of the Zoroastrian year thereby marking the Zoroastrian New Year. Since the Parsis follow the Fasli calendar, their New Year falls on the Vernal Equinox, that is, 21st March. Apart from the celebration of the New Year, this festival also celebrates the enthronement of King Jamshed who introduced the solar calculation and the date when the sun enters the Aries constellation. The word Navroz has been derived from ‘nav’ which means ‘new’ and ‘roz’ which means ‘day’. The festival is observed in a grand and elaborate fashion with people offering prayers, exchanging greetings and preparing traditional delicacies. While serving your guests with Parsi food, do not miss out chicken farcha. A mouth-watering and scrumptious appetizer, chicken farcha makes a great starter and snack as well. Get to know the method of preparing chicken farcha by browsing through the lines herein.

How To Make Chicken Farcha

Recipe 1

Ingredients
Procedure
Recipe 2

Ingredients
Procedure