Papri

• Mix besan, salt, red chilli powder and oil well.
• Knead the mixture into dough for about five minutes.
• Add the methi leaves and knead for another three minutes or till it is soft.
• Heat oil in a deep-frying pan on very high heat.
• Rub some oil on your palm.
• Roll out the dough into a long strip one inch thick.
• Cut the roll into inch size pieces.
• Flatten each piece out into a round shape.
• Lightly dust both sides of the small chapatis with maida.
• Fry very lightly on low flame to golden yellow color.
• Take them out with a sieve type ladle and drain the oil completely.