The festival of Holi is celebrated with gusto, by people in many parts of India. It is the spring festival of colors, which brings with it the warmth of the season and vanishes the chillness of winter, the preceding season. The festive occasion is all about playing with vibrant colors, splashing water over each other. In addition to this, people relish on a number of lip-smacking delicacies that are prepared especially for the festival. For instance, Onion Bhajia is made at the social gatherings and family get-together, during Holi. The tasty and crunchy snack is very easy to make. In this article, we have provided the recipe for Onion Bhajia (Onion Fritters).
Onion Bhajia Recipe