Holi Festival

Holi Messages

Holi Songs

Safety Tips For Holi

Celebrating Holi

Customs of Holi

Holi around the World

Significance of Holi

Holi Colors

History of Holi

Holi Celebrations in India

Regional Holi Celebrations

Holi in Maharashtra

Holi in Mathura Vrindavan

Lathmar Holi

Holi Gifts

Holi Cards

Holi Gift Rituals

Recipes for Holi

Jaljeera

Onion Bhajia

Aloo Chaat

Papri

Bhang

Vegetable Pakora

Gujhia

Kanji Ke Vade

Dahi Bhalle

Thandai

Kesar Chawal

Onion bhajia is a spicy snack served on the festival of Holi. Check out the recipe of onion fritters.

Festivals : Holi : Recipes : Onion Fritters

Onion Bhajia

Ingredients:
Chickpea Flour (Besan)
1 cup Oil
2 tbsp Ground Cumin
1 teaspoon Salt
1 1/2 teaspoon Chopped Green Chillies (Jalapeno) 1-2 each
Water1/2 cup
Sliced Onion 1 1/2 cup

Method:

Mix first set of ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
Let batter rest 1/2 hour in a warm place.
Dip onions in batter to coat.
Deep fry in oil that is heated to 375°.
Drain on paper towels and serve immediately.
Serve with cilantro or mint chutney.