Here is given the recipe/recepie of Hanukkah/ Hanukah fried lamb chops. Read on how to make Chanukka fried lamb chops. Hanukkah : Recipes : Hanukkah Fried Lamb Chops Recipe

Hanukkah Fried Lamb Chops Recipe

• 1-cup Italian-seasoned breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1-teaspoon salt
• 1-teaspoon garlic powder
• 1-teaspoon onion powder
• 1-teaspoon pepper
• 2 teaspoons paprika
• 18 (2- to 3-ounce) lamb rib chops*
• 1-cup all-purpose flour
• 2 large eggs, lightly beaten
• Vegetable oil
• Garnishes: lemon wedges, fresh rosemary sprigs

• In a bowl, mix Italian-seasoned breadcrumbs, grated Parmesan cheese, salt, garlic powder, onion powder, pepper and paprika.
• Take the lamb chops and cover with flour. Thereafter, dip them in egg and roll in breadcrumb mixture.
• Take a pan and put vegetable oil in it to a depth of 1/4 inch.
• Fry the chops in installments over medium heat. Heat each side for about 5-7 minutes.
• You can garnish if you wish to.