Cider is an alcoholic beverage that is made from the fermented juice of apples. The alcohol content in the drink varies between 3% and 8.5%, depending upon the variety that you opt for. In some of the countries in the world, the term ‘cider’ is used to refer almost exclusively to non-alcoholic apple cider, while the term ‘hard cider’ is used in context of alcoholic cider. Cider can also be converted into a spooky drink for Halloween, by adding red raspberries to it, giving it the look of blood. So, go ahead and make spooky cider for this year’s Halloween party.
How To Make Spooky Cider