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Ghambar Nu Papeta Ma Gosht is a traditional Parsi recipe. Read to know how to make Ghambar Nu Papeta Ma Gosht.

Ghambar Nu Papeta Ma Gosht

Gahambars are considered to be the most important and auspicious festivals of the Zoroastrians religion after Navroz. They celebrate six Gahambars each honoring one of the world creators, such as sky, water, earth, plants, cattle and man. Each Gahambar is celebrated for five days with great honor and pride. On this occasion, various dishes are made and distributed amongst each other and also given to the deprived. Ghambar Nu Papeta Ma Gosht is a traditional Parsi/ Zoroastrian delicacy prepared especially on the occasion of Gahambars. It is made from meat mixed with Masala paste and tomatoes. Relish into the enchanting taste of this preparation on the occasion of Gahambars. Read on further to know the recipe of making Ghambar Nu Papeta Ma Gosht.

How To Make Ghambar Nu Papeta Ma Gosht

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