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Ambakalia is a scrumptious delight that should not be left out during Gahambars. Explore to know the recipe of how to make mango sauce.

Ambakalia

Gahambar is a Zoroastrian festival that is celebrated six times in a year to honor the different seasons. Considered to be the most sacred and auspicious among all Zoroastrian festivals, each of the six Gahambars resembles the six elements of creation of the earth, namely, sky, water, earth, plants, cattle and man. The Parsis commemorate the occasion as a reinforcement of the feelings of brotherhood, reminding the Parsis about the good deeds that each Parsi must perform during his lifetime. To add on, people engage in religious ceremonies, prayers and offerings, and preparing traditional food. Ambakalia is a tangy dish prepared from raw or green mangoes. Flavorful and spicy, this marinade is a perfect add on to your festive food. Know the recipe of how to make ambakalia by going through the lines that follow.

How To Make Mango Sauce

Recipe 1

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Recipe 2

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