Ingredients: Franzipan
250 gms Butter
250 gms Sugar
5 Eggs
250 gms Flour
250 gms Almond Powder
1 pinch Baking Powder
Sweet Paste
250gms Butter
250gms Sugar
5 Eggs
250gms Flour
Crumble:
100gms Red Currant
100 gms Black Currant
100 gms Black Berries
100gms Raspberries
Method:


