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Jelly Bean Nest Cookie Recipe

• 2 cups miniature marshmallows
• Butter
• 1 (6-ounce) package (4 cups) chow mein noodles
• Jelly beans

• Combine marshmallows and butter in 2-quart saucepan; cook over low heat, stirring occasionally, until melted (6 to 8 minutes). Stir in noodles until very well coated.
• Press mixture on bottom and up sides of each buttered 12 cup muffin pan cup with buttered fingers. Refrigerate at least 2 hours or until firm.
• Remove from cups; fill with jelly beans.