|
|
1 1/2 cups flour,
1 teaspoon baking powder,
1/4 teaspoon salt,
1 1/2 cup rolled oats,
1 cup brown sugar,
3/4 cup margarine, and
3/4 cup fruit preserves.
Method
- Stir dry ingredients together.
- Stir in oats and sugar.
- Cut in butter until crumbly.
- Pat 1/2 crumbs in 11 x 7 pan.
- Spread with preserves, top with crumbs.
- Bake 375o Fahrenheit for 35 minutes.
Note - Makes 2 1/2 dozen.