|
|
2 cups SR flour,
1 cup milk,
1 teaspoon baking powder,
100 grams glaced cherries,
1 teaspoon cognac or brandy,
1 cup plain flour,
1 cup sugar,
1 cup sultanas and chopped almonds (mixed),
1/2 cup glace fruit,
2 eggs,
115 grams butter, and
1 lemon grated rind.
Method
- Sift flour.
- Cut butter into pieces.
- Cream butter and sugar, add eggs and mix well.
- Add sultanas and almonds, glace fruit, lemon rind, vanilla, cherries, and cognac to flour.
- Mix well and pour into a buttered mould.
- Bake at 150 Celsius for 1 1/2 hours.