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Lamb korma is one of the favorite choices on the festival of Bakra Eid. Learn the recipe for how to make lamb korma.

Lamb Korma

The holy festival of Bakra Eid commemorates the sacrifice of Prophet Ibrahim who agreed to sacrifice his son at Godís behest. The day calls upon thanking God by slaughtering a domestic animal and distributing and consuming it. Hence, preparing luscious and yummy delicacies is one of the main attractions of the festive duration. Korma is a mild, creamy curry prepared by marinating the main ingredient in yogurt, spices, nuts and others. Cooked in its own marinade along with other gravy contents, it makes an appetizing and succulent dish for the festive season. There are many variations to korma as it can be prepared with different meats, such as goat, lamb, camel, chicken, beef and others. Here, we have provided you with preparing lamb korma on this occasion of Bakra Eid. Read on further to know the recipes for making lamb korma.

How To Make Lamb Korma

Recipe 1

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Recipe 2

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