In Punjab, you will find makki ki roti and sarson ka saag being served as a breakfast at every other household. The duo makes a heavy breakfast as well as a sumptuous lunch. It is a special treat for the people living in the northern parts of India, where wheat is one of the staple foods. Talking about sarson ka saag, the lip-smacking side dish is a reservoir of nutrients, because it is prepared by the combination of mustard greens, spinach and bathua (white goose-foot), three varieties of green leafy veggies that are rich in Vitamin A. The recipe also satisfies the taste buds, since it is finally topped with a block of fresh, homemade butter. The melt-in-the-mouth taste of sarson ka saag with makai ki roti would make the perfect breakfast for occasions like Baisakhi. Go through the following lines and know how to make sarson ka saag.
Sarson Ka Saag Recipe