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Festivals: Baisakhi: Recipes: Punjabi Corn Bread

MAKKI KI ROTI


Makki Ki Roti


Ingredients:
2 cups Corn Flour (Makki ka atta)
Grated Radish
Salt ( optional)
Warm Water

Method:
  • Knead the makki (corn) ka atta with warm water just before cooking the rotis.
  • While kneading, add some grated radish and salt. To roll it, put a square of polythene paper on the kitchen platform.
  • On this put a ball of the kneaded dough. Cover with another piece of polythene and then press with the ball of your palm till you get the size of a roti.
  • This roti is slightly thicker than the normal roti. Remove the polythene cover and transfer the roti to a hot tava (skillet). Cook on low heat, turning till both sides are roasted.
  • Apply some ghee.